Devices & Accessories
Sauerteig
Prep. 20 min
Total 120 h
530 g
Ingredients
Sauerteig
-
Roggenmehl250 g
-
Wasser lauwarm280 g
Difficulty
easy
Nutrition per 530 g
Sodium
16 mg
Protein
27 g
Calories
3651 kJ /
873 kcal
Fat
4 g
Fibre
29.5 g
Saturated Fat
1 g
Carbohydrates
189 g
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