Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roggensauerteig
- 260 g Wasser, lauwarm
- 20 g Anstellgut (Roggensauerteig)
- 200 g Roggenmehl Type 1150
Quellstück
- 25 g Paniermehl
- 50 g Wasser
Hauptteig
- 90 g Wasser
- 280 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 2 TL Salz (10-12 g)
- 1 TL Schmalz
- Öl zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 382 kJ / 91 kcal
- Protein
- 3 g
- Carbohydrates
- 19 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 2.8 g
- Sodium
- 250 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Waldstauden-Roggenbrot
23h 30min
Dinkelbrot mit Kürbiskernen
15h 45min
Zwirbel-Graubrot
16h
Bauernbrot
16h 15min
Joghurtbrot
14h 50min
Möhrenbrot
2h
Kartoffel-Walnuss-Brot
15h 40 min
Kosaken-Doppelbrot
14h 30min
Dinkel-Buchweizen-Brot
2h 30min
Buttermilchbrot
18h
Hayas Sauerteigbrot
20h
Roggenmischbrot ohne Hefe
16h 45min