Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Thai sticky rice
- 400 g chicken breasts, cut in pieces
- 100 g water
- 5 g fresh root ginger, cut in round slices (2 mm)
- 1 garlic clove
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 80 g shallots, halved
- 4 spring onions, cut in lengths (2 cm)
- 4 sprigs fresh coriander, leaves only
- 4 sprigs fresh mint, leaves only
- 1 Tbsp fish sauce
- 1 Tbsp lime juice
- ½ tsp chilli powder
- ½ tsp sugar
- 2 little gem lettuce, heads, leaves separated
- 100 g cucumber, sliced (3 mm)
- 50 g fresh bean sprouts
- Nutrition
- per 1 portion
- Calories
- 622 kJ / 149 kcal
- Protein
- 26.1 g
- Carbohydrates
- 7.9 g
- Fat
- 1.4 g
In Collections
Alternative recipes
Detoxifying Thai Soup
25min
Green Curry Chicken
55min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1h 40min
Spring Vegetable Soup
35min
Ginger, Chilli and Soy Marinade
5min
Chicken Broth with Bread Dumplings
1h 5min
Asian Vinaigrette
5min
Satay Turkey Skewers
45min
Wakame Salad with Mushroom and Sesame
45min
Vietnamese Meatballs with Chilli Sauce
25min
Baby-friendly Thai Green Chicken Curry with Jasmine Rice
1h 10min
Sweet Chilli Chicken with Slaw
2h