Sausage with Curry Ketchup (Currywurst)

Sausage with Curry Ketchup (Currywurst)

4.3 33 ratings

Prep. 5 min

Total 20 min

2 portions

Ingredients

oil
10 g
sausage pre-cooked (see tip), sliced (1 cm)
300 g
300 g Krakowska sausage, sliced (1 cm)
water
50 g
tomato ketchup
150 g
curry powder plus extra for sprinkling
1 tsp
hot paprika
¼ tsp
honey
10 g
10 g sugar

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 2416 kJ / 577 kcal

Fat 44 g

Fibre 0.8 g

Carbohydrates 22 g

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Cooking with High Temp. 8 Recipes
UK and Ireland

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