Pasta and mushroom soup with chicken involtini

4.7 3 ratings

Prep. 30 min

Total 1 h 15 min

4 portions

Ingredients

Chicken involtini

white wine
50 g
skinless chicken breast fillets (approx. 150 g each)
4
sea salt to season
ground black pepper to season
ham
4 slices
Swiss Cheese
4 slices
asparagus tips trimmed and set aside
8 stalks

Mushroom pasta soup

onion halved
1
fresh Swiss brown mushrooms halved
200 g
salted butter cut into pieces
50 g
extra virgin olive oil to fry
Chicken stock paste (see Tip)
2 tsp
boiling water
1000 g
sea salt
¾ tsp
ground black pepper
2 pinches
ditalini pasta or small dried pasta of choice
300 g
fresh parsley leaves only, chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 885.1 mg

Protein 63.3 g

Calories 3256.7 kJ / 778.4 kcal

Fat 26.1 g

Fibre 4.3 g

Saturated Fat 13.5 g

Carbohydrates 67.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Daily green smoothie

10 min

Barbecued Mexican street corn

No ratings

Tandoori chicken pizza

1 h 30 min

Strawberry limeade mocktail (Diabetes)

10 min

Little sausages with tomato sauce and rice (9 months+)

1 h

Green Smoothie Bowls (Matthew Kenney)

15 min

Spicy pineapple vinaigrette

5 min

Traditional chicken broth with angel hair pasta

1 h 30 min

Green smoothie

10 min

Corn, pea and turmeric purée (6-9 months)

45 min

Beetroot and blood orange purée (6-9 months)

30 min

Everyday protein shake

5 min