Floating islands on white chocolate custard

3.0 2 ratings

Prep. 20 min

Total 1 h 5 min

6 portions

Ingredients

eggs 3 x separated
4
cornflour
1 tsp
white sugar
140 g
milk
700 g
vanilla bean paste
1 tsp
cinnamon quill
1
cardamom pods crushed
3
white chocolate broken into pieces
100 g
cornflour
20 g
caramel syrup to drizzle (see Tip)
fresh rose petals or dried, to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 130.6 mg

Protein 10.2 g

Calories 1376.2 kJ / 328.9 kcal

Fat 13.2 g

Fibre 0.6 g

Saturated Fat 6.9 g

Carbohydrates 42.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

White chocolate and raspberry crystal cookies (Paul Foreman)

1 h 20 min

Orange yoghurt cake (Diabetes)

1 h

Chicken and sweet corn soup

30 min

Stained glass Christmas biscuits

4 h 10 min

Rum balls

35 min

Hedgehog honeycomb slice

2 h 35 min

Shiraz and black pepper pate

3 h

Minty vodka lemonade (Diabetes)

10 min

Spice cake with caramel pecan glaze

45 min

Curried sausages

40 min

Little sticky date puddings with salted toffee sauce

50 min

Easy Morrocan lamb with couscous

35 min