Pasta met Tomaat en Knoflook uit één Pan met Mosselen

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Prep. 10 min
Total 20 min
6 portie

Ingredients

  • verse peterseliebladeren
    60 g
  • olijfolie
    70 g
  • zout
    20 g
  • teentjes knoflook
    3
  • gehakte tomaten, uit blik
    400 g
  • mosselen, schoongemaakt ontdooid
    400 g
  • pasta, droog type penne rigate
    400 g
  • water
    700 g
  • zwarte peper, gemalen
    2 tl

Nutrition per 1 portie

Calories 428.1 kcal / 1791 kJ
Protein 17.7 g
Fat 14.3 g
Carbohydrates 56.6 g
Fibre 3.5 g
Saturated Fat 2.1 g
Sodium 1500.9 mg

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