Inktvis "à Lagareiro"

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Prep. 15 min
Total 1 h 30 min
6 portie

Ingredients

  • vastkokende aardappel klein, met schil
    1000 g
  • zout, grof
    100 g
  • water
    100 g
  • inktvis (ongeveer 1000 g), in grote stukken gesneden
    1
  • ui gehalveerd
    80 g
  • teentjes knoflook
    6
  • koriander, vers
    20 g
  • olijfolie
    200 g

Nutrition per 1 portie

Calories 628.5 kcal / 2629.5 kJ
Protein 37.8 g
Fat 36.1 g
Carbohydrates 38.2 g
Fibre 5.4 g
Saturated Fat 5.1 g
Sodium 6994.2 mg

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