Rote Sauce zu Fondue

3.7 6 rating

Prep. 10 min

Total 10 min

450 g

Ingredients

Zwiebel halbiert
50 g
Sardellenfilets, in Öl abgetropft (z. B. Appetitsild)
5 - 10 g
Ketchup
240 g
Senf, mittelscharf
50 g
Öl
50 g
Schnittlauch in dünnen Röllchen
10 - 20 g
Paprika edelsüß
¾ TL
Salz
¾ TL
Pfeffer
¾ TL

Difficulty

easy

Nutrition per 100 g

Sodium 995.3 mg

Protein 1.3 g

Calories 684.1 kJ / 163.5 kcal

Fat 11.6 g

Fibre 1.1 g

Saturated Fat 1.6 g

Carbohydrates 17 g

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Also featured in

THERMOMIX® Magazin 6/2025 39 Recipes
Germany

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