Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 Eier
- 800 g Wasser zum Kochen
- 5 Stängel Petersilie, abgezupft
- 3 Stängel Dill, abgezupft
- 40 g Gewürzgurken, in Stücken
- 30 g Mayonnaise
- 200 g Schmand
- 30 g Kapern (z. B. Non-Pareilles, abgetropft)
- ½ - ¾ TL Salz
- 3 Prisen Pfeffer
- 5 g Gurkenwasser
- Nutrition
- per 4 Portionen
- Calories
- 4036 kJ / 965 kcal
- Protein
- 36 g
- Carbohydrates
- 12 g
- Fat
- 86 g
- Saturated Fat
- 34 g
- Fibre
- 1.9 g
- Sodium
- 1645 mg
In Collections
Alternative recipes
Rotkohlcremesuppe
40min
Pilz-Dip mit Sonnenblumenkernen
30min
Walnuss-Tomaten-Aufstrich
15min
Dattel-Speck-Dip
30min
Rhabarber-Salsa
15min
Eingelegte Heringe
12h
Spinat-Dip
10min
Roter Ziegen-Streich
25min
Walnuss-Aufstrich mit Schinkenspeck
10min
Gorgonzola-Aufstrich
5min
Avocado-Sardellen-Aufstrich
10min
Paprika-Tomaten-Chutney
1h