Devices & Accessories
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
carrot ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)200 g
-
apple unpeeled, stem removed and ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)200 g
-
freshly squeezed lemon juice1 tbsp
-
extra virgin olive oil45 g
-
honey1 tbsp
-
Dijon mustard10 g
-
sea salt½ tsp
-
ground black pepper3 - 4 pinch
-
feta cheese crumbled, to serve150 g
-
walnut halves coarsely chopped40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
811.6 mg
Protein
9.8 g
Calories
1562.7 kJ /
373.5 kcal
Fat
30.2 g
Fibre
3.1 g
Saturated Fat
9.8 g
Carbohydrates
19.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Ultimate mushroom mac n' cheese
1 h 5 min
Tuna Nicoise Salad
No ratings
Gluten free lentil wraps
3 h 40 min
Garaetteok (Korean rice cake)
25 h 45 min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35 min
Fugazza sliced onion pizza
2 h
Lamb tikka with spicy eggplant
35 min
Sri Lankan spicy sauce
2 h 30 min
Minted pesto with pea smash and poached eggs
30 min
Spicy pineapple vinaigrette
5 min
Beetroot carpaccio with burrata
1 h 25 min
Vegan apple and nut crumble with rum raisins
9 h