Spiralized Scalloped Potatoes

Spiralized Scalloped Potatoes

5.0 3 ratings

Prep. 15 min

Total 1 h 30 min

6 portions

Ingredients

water to fill bowl
Russet potatoes peeled, cut in pieces that fit through feeder tube
570 g
Parmesan cheese cut in pieces
80 g
yellow onion cut in pieces
85 g
garlic cloves
4
unsalted butter cut in pieces
85 g
plain flour
85 g
full cream milk
350 g
miso paste
50 g
salt
¾ tsp
ground white pepper
1 tsp
mozzarella cheese grated
170 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1250.5 mg

Protein 16.4 g

Calories 1781 kJ / 425.7 kcal

Fat 21.3 g

Fibre 2.9 g

Saturated Fat 12.7 g

Carbohydrates 43.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Gyoza soup

25 min

Broccoli Salad with Red Capsicum and Pine Nuts

10 min

Sweet and Sour Cucumber Slices

5 min

Creamy Butter Chicken

1 h

Curly fries with garlic sauce (Thermomix® Spiralizer)

45 min

Creamy Potato Salad

No ratings

Traditional Kaiser rolls

26 h 35 min

Southern Potato Salad

1 h 15 min

Stuffed Chicken and Glazed Potatoes

1 h 30 min

Spicy Chicken with Coconut Rice

1 h 25 min

Creamy Butter Chicken

1 h

Cranberry Chicken Salad Sandwich

15 min