Spiralized Scalloped Potatoes

Spiralized Scalloped Potatoes

5.0 3 ratings

Prep. 15 min

Total 1 h 30 min

6 portions

Ingredients

water to fill bowl
Russet potatoes peeled, cut in pieces that fit through feeder tube
570 g
Parmesan cheese cut in pieces
80 g
yellow onion cut in pieces
85 g
garlic cloves
4
unsalted butter cut in pieces
85 g
plain flour
85 g
full cream milk
350 g
miso paste
50 g
salt
¾ tsp
ground white pepper
1 tsp
mozzarella cheese grated
170 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1250.5 mg

Protein 16.4 g

Calories 1781 kJ / 425.7 kcal

Fat 21.3 g

Fibre 2.9 g

Saturated Fat 12.7 g

Carbohydrates 43.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Poached Eggs

15 min

Creamy Chicken and Broccoli Pasta

30 min

Tomato Basil Pasta

45 min

Cooking Long Pasta

20 min

"Marry Me" Chicken Pasta

30 min

"Marry Me" Chicken Pasta

30 min

Shredded chicken 2-for-1

40 min

Steamed Frittata Egg Cups

45 min

Parmesan Rind Marinara

1 h 15 min

Chicken and Mushroom Rice

30 min

Shredded Chicken Taco Filling

30 min

Creamy Butter Chicken

1 h