
Devices & Accessories
Spiralized Scalloped Potatoes
Prep. 15 min
Total 1 h 30 min
6 portions
Ingredients
-
water to fill bowl
-
Russet potatoes peeled, cut in pieces that fit through feeder tube570 g
-
Parmesan cheese cut in pieces80 g
-
yellow onion cut in pieces85 g
-
garlic cloves4
-
unsalted butter cut in pieces85 g
-
plain flour85 g
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full cream milk350 g
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miso paste50 g
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salt¾ tsp
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ground white pepper1 tsp
-
mozzarella cheese grated170 g
Nutrition per 1 portion
Calories
425.7 kcal /
1781 kJ
Protein
16.4 g
Fat
21.3 g
Carbohydrates
43.1 g
Fibre
2.9 g
Saturated Fat
12.7 g
Sodium
1250.5 mg
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