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Ingredients
- 100 g cheddar cheese cut in cubes (3 cm x 3 cm)
- 700 g Russet potatoes peeled, cut in quarters
- 4 tbsp cooking oil for greasing
- 1 tbsp all purpose flour
- 1 tsp salt
- 1 tsp white pepper powder
- 60 g capsicums deseeded, diced (0.5cm x 0.5cm)
- 60 g onions diced (0.5cm x 0.5cm)
-
60
g smoked turkey breast
or streaky bacon, cured cut in small pieces (0.5 cm x 0.5 cm) - 5 eggs
- 1 pinch salt
- 1 pinch white pepper powder
- 60 g cream
- 50 g milk
- 1 tsp sugar
- Nutrition
- per 1 piece
- Calories
- 199 kcal / 832 kJ
- Protein
- 8 g
- Fat
- 13 g
- Carbohydrates
- 14 g
- Fibre
- 1 g
- Saturated Fat
- 4 g
- Sodium
- 338 mg
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