Schokoladen-Keks-Kuchen (glutenfrei)

Schokoladen-Keks-Kuchen (glutenfrei)

4.3 14 ratings

Prep. 10 min

Total 50 min

12 Stücke

Ingredients

Butter in Stücken, plus 1-2 EL zum Einfetten
100 g
dunkle Schokolade, 50 % Kakao in Stücken
150 g
Kekse glutenfrei (siehe Tipp)
200 g
Backpulver
2 TL
Zucker
75 g
Eier
3

Difficulty

easy

Nutrition per 1 Stück

Sodium 182 mg

Protein 4 g

Calories 999 kJ / 239 kcal

Fat 16 g

Fibre 2 g

Saturated Fat 9 g

Carbohydrates 20 g

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Also featured in

Glutenfrei 10 Recipes
Austria

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