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Schokoladen-Keks-Kuchen (glutenfrei)

Schokoladen-Keks-Kuchen (glutenfrei)
4.3 16 ratings
Prep. 10 min
Total 50 min
12 Stücke
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Ingredients

  • Butter in Stücken, plus 1-2 EL zum Einfetten
    100 g
  • dunkle Schokolade, 50 % Kakao in Stücken
    150 g
  • Kekse glutenfrei (siehe Tipp)
    200 g
  • Backpulver
    2 TL
  • Zucker
    75 g
  • Eier
    3

Difficulty

easy

Nutrition per 1 Stück

Sodium 182 mg
Protein 4 g
Calories 999 kJ / 239 kcal
Fat 16 g
Fibre 2 g
Saturated Fat 9 g
Carbohydrates 20 g

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Also featured in

Glutenfrei 10 Recipes
Austria

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