Devices & Accessories
Matcha-Kuchen
Prep. 10 min
Total 1 h 30 min
12 Portionen
Ingredients
-
Butter warm, in Stücken, plus mehr zum Einfetten der Form200 g
-
Weizenmehl200 g
-
Matcha-Pulver plus 0,5 EL zum Bestreuen (siehe Tipp)2 EL
-
Backpulver1 Päckchen
-
Salz1 Prise
-
Vanillezucker1 Päckchen
-
Zucker200 g
-
Eier (Größe M)3
-
Staubzucker1 EL
Difficulty
easy
Nutrition per 1 Portion
Sodium
141 mg
Protein
4 g
Calories
1144 kJ /
273 kcal
Fat
15 g
Fibre
1 g
Saturated Fat
9 g
Carbohydrates
32 g
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Austria
Austria