Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 - 1000 g Erdäpfel, festkochend, gekocht, vom Vortag, geschält, in Stücken (3 cm)
- 1 Ei
-
200
g Weizenmehl, universal
or 200 g Maismehl, fein gemahlen - 1 TL Salz
- 60 g Butterschmalz, in Stückchen
- 20 g Butter, in Stückchen
- Nutrition
- per 1 Portion
- Calories
- 2251 kJ / 539 kcal
- Protein
- 12 g
- Carbohydrates
- 82 g
- Fat
- 18 g
- Saturated Fat
- 10 g
- Fibre
- 8 g
In Collections
Alternative recipes
Tiroler Schlutzkrapfen
1h
Erdäpfelgulasch
1h 10min
Tiroler Kasnock’n
1h
Spinatspätzle mit Schinken-Käse-Sauce
40min
Osttiroler Schlipfkrapfen
2h 30min
Wälder Käsknöpfle
55min
Gebackene Speckknödel
50min
Tiroler Kiachl mit Preiselbeerkompott
1h 20min
Kaspressknödelsuppe
1h 35min
Topfenspinatknödel mit RUPP Feinster Streich Blauschimmelkäse
50min
Schnelle cremige Polenta
25min
Frittaten
30min