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Ingredients
- 800 - 1000 g Erdäpfel, festkochend gekocht, vom Vortag, geschält, in Stücken (3 cm)
- 1 Ei
-
200
g Weizenmehl, universal
or 200 g Maismehl, fein gemahlen - 1 TL Salz
- 60 g Butterschmalz in Stückchen
- 20 g Butter in Stückchen
- Nutrition
- per 1 Portion
- Calories
- 539 kcal / 2251 kJ
- Protein
- 12 g
- Fat
- 18 g
- Carbohydrates
- 82 g
- Fibre
- 8 g
- Saturated Fat
- 10 g
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