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Ingredients
- 2000 g de caballa fresca limpia (sin cabeza ni tripas), de más de 250 g c/u
- 1 chorrito de vinagre
- 300 g de agua
- 1 cucharadita de sal
- 4 pellizcos de pimienta negra molida
- ½ cucharadita de granos de pimienta negra
- 2 hojas de laurel secas
- 250 - 300 g de aceite de oliva
- Nutrition
- per 1 tarro
- Calories
- 2301 kcal / 9617 kJ
- Protein
- 188 g
- Fat
- 172.07 g
- Carbohydrates
- 0 g
- Fibre
- 0 g
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