Dátiles rellenos de mascarpone y granada

Dátiles rellenos de mascarpone y granada

5.0 1 rating
Prep. 15 min
Total 1 h
30 piezas

Ingredients

  • naranja
    1
  • de azúcar
    30 g
  • de mascarpone
    150 g
  • de semillas de granada
    30 g
  • de pistaches descascarillados sin sal (optional) para espolvorear
    10 g
  • de datíl, deshuesado
    30 piezas

Nutrition per 30 piezas

Calories 2766 kcal / 11572 kJ
Protein 26 g
Fat 57 g
Carbohydrates 600 g
Fibre 54 g
Saturated Fat 30 g
Sodium 556 mg

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