Hot Chocolate

4.8 120 rating

Prep. 5 min

Total 10 min

4 cups

Ingredients

whole milk
18 oz
chocolate cut into pieces (see Tip)
4 - 5 oz

Difficulty

easy

Nutrition per 1 cup

Sodium 58.4 mg

Protein 5.4 g

Calories 966.1 kJ / 230.9 kcal

Fat 13.8 g

Fibre 1.9 g

Saturated Fat 8.1 g

Carbohydrates 26.5 g

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