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Cuchaule (Freiburger Safranbrot)
4.1 9 ratings
Prep. 10 min
Total 2 h 30 min
8 Scheiben
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Ingredients

  • Zucker
    70 g
  • Butter in Stücken
    50 g
  • Honig
    1 TL
  • Milch
    300 g
  • frische Hefe (20 g), zerbröckelt
    ½ Würfel
    1 Päckchen Trockenhefe, (7 g)
  • Safranpulver (125 mg)
    1 Briefchen
  • Weissmehl
    500 g
  • Salz
    ½ TL
  • Ei verquirlt, zum Bestreichen
    1

Difficulty

easy

Nutrition per 1 Scheibe

Protein 9 g
Calories 1399 kJ / 334 kcal
Fat 8 g
Carbohydrates 56 g

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Switzerland

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