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Carac in rot

Carac in rot
4.0 3 ratings
Prep. 1 h
Total 19 h 30 min
12 Stück
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Ingredients

Mürbeteig (siehe Tipp)
  • Zucker
    50 g
  • Butter in Stücken, etwas mehr zum Einfetten
    180 g
  • Weissmehl
    330 g
  • Eier
    2
  • Salz
    1 Prise
Ganache
  • weisse Schokolade in Stücken (2 cm)
    430 g
  • Vollrahm
    150 g
Zuckerglasur und weisses Kreuz
  • Zucker
    500 g
  • Wasser
    60 g
  • Lebensmittelfarbe, flüssig, rot (ca. 40 g)
    2 Pck.

Difficulty

medium

Nutrition per 1 Stück

Sodium 46 mg
Protein 6.3 g
Calories 2659 kJ / 635 kcal
Fat 28 g
Fibre 1.1 g
Saturated Fat 17 g
Carbohydrates 88 g

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