Carac in rot
TM6 TM5

Carac in rot

4.0 (3 ratings)

Ingredients

Mürbeteig (siehe Tipp)

  • 50 g Zucker
  • 180 g Butter, in Stücken, etwas mehr zum Einfetten
  • 330 g Weissmehl
  • 2 Eier
  • 1 Prise Salz

Ganache

  • 430 g weisse Schokolade, in Stücken (2 cm)
  • 150 g Vollrahm

Zuckerglasur und weisses Kreuz

  • 500 g Zucker
  • 60 g Wasser
  • 2 Pck. Lebensmittelfarbe, flüssig, rot, (ca. 40 g)

Nutrition
per 1 Stück
Calories
2659 kJ / 635 kcal
Protein
6.3 g
Carbohydrates
88 g
Fat
28 g
Saturated Fat
17 g
Fibre
1.1 g
Sodium
46 mg

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