Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig (siehe Tipp)
- 50 g Zucker
- 180 g Butter, in Stücken, etwas mehr zum Einfetten
- 330 g Weissmehl
- 2 Eier
- 1 Prise Salz
Ganache
- 430 g weisse Schokolade, in Stücken (2 cm)
- 150 g Vollrahm
Zuckerglasur und weisses Kreuz
- 500 g Zucker
- 60 g Wasser
- 2 Pck. Lebensmittelfarbe, flüssig, rot, (ca. 40 g)
- Nutrition
- per 1 Stück
- Calories
- 2659 kJ / 635 kcal
- Protein
- 6.3 g
- Carbohydrates
- 88 g
- Fat
- 28 g
- Saturated Fat
- 17 g
- Fibre
- 1.1 g
- Sodium
- 46 mg
In Collections
Alternative recipes
Zitronen-Cake
1h 5min
Focaccia mit Cherrytomaten
2h
Chai-Sirup
35min
Risotto milanese
30min
Brönnti Creme (Gebrannte Creme)
4h 50min
Guacamole
5min
Crumble mit weisser Schoggi, Mango und Limetten
2h 45min
Süsskartoffelsuppe mit Pouletspiessli
30min
Honig-Glace
17h 45min
Munder Safranrisotto
45min
Gebrannte Mandeln im weissen Schoko-Kokosmantel
40min
Käse-Spätzli
1h 10min