Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 40 g Butter, in Stücken, und etwas mehr zum Einfetten
- 180 g Milch
-
½
Würfel frische Hefe (ca. 20 g)
or 1 Päckchen Trockenhefe (7 g) - 300 g Mehl
- 1 TL Salz
Guss
- 200 g Doppelrahm
- 2 Eigelbe
- 150 g Zucker
- 2 Prisen Zimt (optional)
- Nutrition
- per 1 Portion
- Calories
- 1592 kJ / 382 kcal
- Protein
- 7 g
- Carbohydrates
- 48 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nuss-Stängeli
1h 50min
Cuchaule (Freiburger Safranbrot)
2h 30min
Rüeblitorte
1h 10min
Chäschüechli (Käseküchlein)
50min
Gratin dauphinois
50min
Osterkuchen
1h 45min
Madeleines
1h
Nidelwähe (Rahmkuchen)
45min
Soupe de chalet (Freiburger Gemüsecremesuppe)
40min
Aprikosenwähe
1h 10min
Getränkter Zitronencake
1h 30min
Aargauer Rüeblitorte
2h