Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan, in Stücken
- 30 g Gruyère Käse, in Stücken
- 20 g Kresse, abgeschnitten
- 40 g Zwiebel, halbiert
- 6 Eier
- 20 g Butter, weich
- Sonnenblumenöl zum Einfetten
- 75 g gekochter Schinken, gewürfelt
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 719 kJ / 172 kcal
- Protein
- 13 g
- Carbohydrates
- 2 g
- Fat
- 12 g
- Saturated Fat
- 6 g
- Fibre
- 0 g
- Sodium
- 337 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schnelles Zwirbelbrot
40min
Kokos Pralinen
9h
Klassiker
1h 45min
Erlebniskochen
2h
Menü: Forellenfillet mit Spargel-Rahmgemüse, Reis und Fruchteis
1h
Fenchelsalat mit Parmesan (TM6)
10min
Curly Fries mit Chnobli-Sauce
45min
Gurkensalat mit Dill-Vinaigrette
15min
Rübeli Spiralensalat mit Apfel, Feta & Nüssen
20min
Gurkensalat mit Dill-Vinaigrette (TM6)
15min
Pochierte Eier aus dem Eier-Pochierer
15min
Weisskabissalat (TM6)
15min