Pistachio Cranberry Biscotti

Pistachio Cranberry Biscotti

3.9 21 ratings

Prep. 20 min

Total 2 h

25 pieces

Ingredients

non-stick spray oil
dried cranberries
2 oz
unsalted pistachios, shelled
2 oz
sugar
6 oz
unsalted butter room temperature, diced
2 oz
large eggs divided
3
almond extract
1 tsp
all-purpose flour
12 oz
baking powder
1 tsp
salt
¼ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 3 g

Calories 506 kJ / 121 kcal

Fat 4 g

Fibre 1 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

DIY Gift Giving 10 Recipes
United States

You might also like...

Apple Cinnamon Cake

1 h 45 min

Almond Biscotti

1 h 50 min

Whole Lemon Olive Oil Bundt Cake

1 h 30 min

Lemon Peel Pound Cake

1 h 50 min

Cherry Nut Shortbread

1 h 20 min

Cranberry Jelly

40 min

Pizza Dough

1 h

Peanut Brittle

1 h 30 min

Apple Fritter Bread

2 h

Lemon Snaps

2 h 40 min

Pumpkin Streusel Muffins

25 min

Biscuits

40 min