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Ingredients
- 400 g sirloin steaks sliced in lengths (1 cm)
- 50 g roasted peanuts, unsalted
- 1 tsp ground black pepper
- 1 Tbsp dried thyme
- 1 Tbsp chilli powder
- 1 tsp ground ginger
- 1 Tbsp garlic powder
- 1 chicken stock cube (for 0.5 l)
- ½ tsp curry powder
- 50 g vegetable oil
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 413.2 kcal / 1728.9 kJ
- Protein
- 24.1 g
- Fat
- 33.4 g
- Carbohydrates
- 6.3 g
- Fibre
- 2.7 g
- Saturated Fat
- 8.5 g
- Sodium
- 409.2 mg
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