Devices & Accessories
Rice Congee
Prep. 5 min
Total 4 h 5 min
4 portions
Ingredients
-
water1000 g
-
white rice100 g
-
1 pinch ground cardamomcardamom pods2
-
1 pinch ground gingerfresh root ginger peeled5 g
-
salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
2 g
Calories
370 kJ /
88 kcal
Fat
0 g
Fibre
0 g
Saturated Fat
0 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cook Mode
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chicken Congee
1 h 30 min
Pulut Tai Tai (Steamed Blue Glutinous Rice)
2 h 35 min
Cold Soba Noodles with Edamame and Dipping Sauce
40 min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1 h 30 min
Ma Lai Koh (Steamed Caramel Cake)
1 h 15 min
Sea Coconut Braised Fish Maw Soup
25 h 10 min
Brown Rice Congee
30 min
Mixed mushroom congee with pickled eggs
24 h 40 min
Savory Rice Porridge (Congee)
35 min
Kuih Bingka Ubi (Baked Tapioca Cake)
1 h 40 min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1 h 25 min
All-in-one chicken congee
35 min