Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g d'oignons, coupés en quatre
- 3 gousses d'ail
- 20 g d'huile d'olive
- 500 g de courge butternut, pelée, épépinée, en dés (1½ cm)
- 200 g de lentilles, sèches, noires, (beluga, cuisson 20 minutes)
- 30 g de purée d'amande blanche (clair)
- 20 g de concentré de tomate
- 2 c. à soupe de curry en poudre (doux)
- 1 ½ c. à café de sel
- 750 g d'eau
-
4
brins de coriandre, fraîche, feuilles
arrachées et grossièrement hachées
- Nutrition
- per 1 portion
- Calories
- 1503.4 kJ / 359.3 kcal
- Protein
- 16.5 g
- Carbohydrates
- 55.3 g
- Fat
- 10.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto alle cinque P
30min
Salade de melon aux lentilles en verrines
50min
Parmigiana al forno
1h 50min
Focaccia au romarin
2h 30min
Korma de légumes aux noix de cajou
55min
Sirop chai
35min
Tartare de légumes
25min
Gratin de quinoa et brocolis
1h 10min
Houmus
10min
Salade pommes-carottes
5min
Mousse au Toblerone®
3h 10min
Salade de carottes
15min