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Ingredients
- 300 g Reis, parboiled
- 70 g Kichererbsen, getrocknet
- 100 g Zucker
- 200 g Butter in Stücken, und etwas mehr zum Einfetten
- 1 Ei
- 1 Prise Salz
- 1 ½ TL Vanillezucker, selbst gemacht
- Nutrition
- per 100 g
- Calories
- 367 kcal / 1535 kJ
- Protein
- 4 g
- Fat
- 25 g
- Carbohydrates
- 34 g
- Fibre
- 1.4 g
- Saturated Fat
- 15 g
- Sodium
- 37 mg
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