
Devices & Accessories
蠔油杏鮑菇
Prep. 10 min
Total 20 min
4 人份
Ingredients
-
油25 克
-
新鮮杏鮑菇 ,切 5 × 1 × 0.5 公分 厚的長條300 克
-
紅蘿蔔 ,切絲50 克
-
蠔油20 克
-
醬油5 克
Nutrition per 1 人份
Calories
125 kcal /
523 kJ
Protein
1.8 g
Fat
8.5 g
Carbohydrates
11.4 g
Fibre
2.1 g
Saturated Fat
1.3 g
Sodium
276.7 mg
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