蠔油杏鮑菇

蠔油杏鮑菇

5.0 2 ratings
Prep. 10 min
Total 20 min
4 人份

Ingredients

  • 25 克
  • 新鮮杏鮑菇 ,切 5 × 1 × 0.5 公分 厚的長條
    300 克
  • 紅蘿蔔 ,切絲
    50 克
  • 蠔油
    20 克
  • 醬油
    5 克

Nutrition per 1 人份

Calories 125 kcal / 523 kJ
Protein 1.8 g
Fat 8.5 g
Carbohydrates 11.4 g
Fibre 2.1 g
Saturated Fat 1.3 g
Sodium 276.7 mg

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