Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
蔥花玉子牛蓋飯
Prep. 10 min
Total 45 min
2 人份
Ingredients
-
油15 克
-
洋蔥 ，切絲120 克
-
火鍋牛肉片 ，切片(長約5公分)250 克
-
味醂15 克
-
醬油20 克
-
米酒10 克
蒸煮
-
蛋 ，帶殼洗淨 (室溫)2 顆
-
白米 ，洗淨，瀝乾200 克
-
水1200 克
-
蔥 ，切蔥花25 克
Nutrition per 1 人份
Calories
963.8 kcal /
4253.5 kJ
Protein
35.3 g
Fat
49.4 g
Carbohydrates
90.9 g
Fibre
1.6 g
Saturated Fat
297.9 g
Sodium
665.7 mg
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