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Ingredients
- 225 g beurre doux plus un supplément pour graisser
- 15 g de jus d'orange (optional)
- 2 gouttes d'huile essentielle d'orange (optional)
- 285 g de farine tout usage (voir Conseil)
- 3 œuf de gros calibre
- 2 c. à thé de poudre à pâte
- ¼ c. à thé de bicarbonate de soude
- ¼ c. à thé de sel
- 1 orange non épluchés, coupés en quatre, plus d'autres coupés en tranches pour la garniture
- 255 g de sucre selon le goût
- 2 c. à soupe de sucre à glacer pour servir
- Nutrition
- per 1 portion
- Calories
- 345 kcal / 1443 kJ
- Protein
- 5 g
- Fat
- 18 g
- Carbohydrates
- 42 g
- Fibre
- 1 g
- Saturated Fat
- 10 g
- Sodium
- 165 mg
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