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Ingredients
- beurre pour les moules
- 2 œufs
- 100 g de sucre en poudre
- 80 g de lait
- 50 g d'huile d'olive
- 170 g de farine de blé
- 2 gousses de vanille fendues en deux dans la longueur et égrainées
- 1 c. à café rase de levure chimique
- Nutrition
- per 1 pièce
- Calories
- 138.9 kcal / 581.2 kJ
- Protein
- 2.7 g
- Fat
- 5.3 g
- Carbohydrates
- 19.7 g
- Fibre
- 0.4 g
- Saturated Fat
- 1 g
- Sodium
- 45.5 mg
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