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Ingredients
- 60 g Walnusshälften
- 150 g Ziegenfrischkäse
- 20 g Schnittlauch in feinen Röllchen
- 1 ½ TL Salz
- 1 TL Pfeffer
- 150 g Crème fraîche
- 250 g Milch
- 3 Eier
- 200 g Rote Bete, gegart in Stücken (2 cm)
- 125 g Haferflocken, zart
- 1 TL Backpulver
- Butter zum Braten
- Nutrition
- per 1 Stück
- Calories
- 545 kcal / 2278 kJ
- Protein
- 24 g
- Fat
- 36 g
- Carbohydrates
- 33 g
- Fibre
- 6 g
- Saturated Fat
- 16 g
- Sodium
- 1259 mg
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