Rhabarber-Spinat-Gnocchi

3.2 6 ratings
Prep. 10 min
Total 30 min
4 Portionen

Ingredients

  • Parmesan in Stücken (3 cm)
    50 - 60 g
  • Hefeflocken (optional)
    1 EL
  • Haselnüsse
    100 g
  • Wasser
    500 g
  • Salz
    1 ½ TL
  • Gnocchi
    1000 g
  • Pfeffer
    ¼ - ¾
  • Muskat
    3 - 4 Prisen
  • Olivenöl
    30 g
  • Rhabarber
    200 - 300 g
  • Zucker
    1 EL
  • Babyspinat, frisch
    100 g

Nutrition per 1 Portion

Calories 679 kcal / 2839 kJ
Protein 21 g
Fat 29 g
Carbohydrates 88 g
Fibre 9.6 g
Saturated Fat 5 g
Sodium 1716 mg

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