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Ingredients
- 50 - 60 g Parmesan in Stücken (3 cm)
- 1 EL Hefeflocken (optional)
- 100 g Haselnüsse
- 500 g Wasser
- 1 ½ TL Salz
- 1000 g Gnocchi
- ¼ - ¾ Pfeffer
- 3 - 4 Prisen Muskat
- 30 g Olivenöl
- 200 - 300 g Rhabarber
- 1 EL Zucker
- 100 g Babyspinat, frisch
- Nutrition
- per 1 Portion
- Calories
- 679 kcal / 2839 kJ
- Protein
- 21 g
- Fat
- 29 g
- Carbohydrates
- 88 g
- Fibre
- 9.6 g
- Saturated Fat
- 5 g
- Sodium
- 1716 mg
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