Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

4.5 2 ratings

Prep. 25 min

Total 35 min

6 portions

Ingredients

olive oil
40 g
lemon juice
2 tbsp
salt
½ tsp
raw prawns, peeled and deveined
24
onions cut in halves
80 g
garlic cloves
2
salad cucumbers preferably unpeeled, cut in pieces
500 g
lemon sliced, each slice quartered
1
water
500 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
ground black pepper
¼ tsp
milk
200 g
flour
40 g
fresh dill (optional) chopped
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 733 kJ / 175 kcal

Fat 9 g

Fibre 1.4 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Baked spinach and eggs

35 min

Cod Soup with Crispy Bacon and Leeks

45 min

Baked Banana with Tapioca and Coconut Milk Sauce

1 h

Seafood Stew with Rice

30 min

Tomato rice

30 min

Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables

45 min

Sardine Parcels with Green Bean Salad

1 h

Pea and Ginger Soup, Lemon Salmon with Broccoli

50 min

Lentil curry stew with chicken

8 h 35 min

Cod with Pistachio and Couscous

30 min

Creamy Vegan Broccoli and Cheese Soup

1 h 15 min

Monkfish and prawn soup

1 h