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Ingredients
Farine tout usage sans gluten
- 200 g quinoa blanc
- 100 g graines de chia
- 200 g de fécule de maïs
- 100 g d'arrow-root
Pain aux bananes
- 85 g flocon d'avoine sans gluten
- 115 g d'huile végétale
- 85 g de compote de pommes non sucré
- 3 de banane bien mûre (environ 285 g), coupés en quatre
- 3 œufs de gros calibre
- 130 g de sucre
- 60 g de cassonade
- 1 ½ c. à thé de poudre à pâte
- ½ c. à thé de bicarbonate de soude
- ½ c. à thé de xanthane
- ½ c. à thé de sel
- 1 c. à thé d'extrait naturel de vanille
- Nutrition
- per 1 portion
- Calories
- 422.3 kcal / 1766.9 kJ
- Protein
- 8.7 g
- Fat
- 16 g
- Carbohydrates
- 63.1 g
- Fibre
- 7 g
- Saturated Fat
- 2.4 g
- Sodium
- 224.6 mg
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