Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chili-Limetten-Poulet
- ½ Bund Koriander, frisch Blättchen abgezupft
-
1
Jalapeño Chili halbiert und entkernt
or 1 grüne Chilischote halbiert und entkernt - 1 Knoblauchzehe (optional)
- 1 TL Salz
- 130 g Limettensaft
- 115 g Olivenöl
- 2 TL Agavendicksaft
- 1 Prise Kreuzkümmel, gemahlen
- 4 Pouletbrüste, ohne Haut, ohne Knochen
- pflanzliches Öl zum Bestreichen des Grills
Blumenkohlreis
- 510 g Blumenkohl in Röschen
- 570 g Wasser
-
100
g Feta zerbröckelt, zum Garnieren
or 100 g Pecorino Romano zerbröckelt, zum Garnieren - Koriander, frisch Blättchen abgezupft, gehackt, zum Garnieren
- 1 Limette in Spalten, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 463 kcal / 1937 kJ
- Protein
- 57 g
- Fat
- 21 g
- Carbohydrates
- 11 g
- Fibre
- 3 g
- Saturated Fat
- 4 g
- Sodium
- 465 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
