Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Risotto
- 120 g Parmesan, in Stücken (2 cm)
- 50 g Schalotten, halbiert
- 30 g Olivenöl
- 320 g Risottoreis
- 100 g Weisswein
- 800 g Wasser
- 1 Hühnerbouillonwürfel (für 0,5 l)
Cicorino rosso und Fleisch
- 2 EL Olivenöl
- 1 Cicorino rosso (150 g), Strunk entfernt, in Streifen (5 mm)
- 2 Prisen Zucker
- 2 Prisen Salz
- 3 Rindsentrecôte (je ca. 230 g, 2 cm dick)
Fertigstellung
- 30 g Butter
- Trüffel nach Belieben, gehobelt (optional)
- Nutrition
- per 1 Portion
- Calories
- 2191.5 kJ / 523.5 kcal
- Protein
- 35.9 g
- Carbohydrates
- 42.4 g
- Fat
- 21.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto mit getrockneten Steinpilzen
45min
Poulet mit Spargeln und Reis an Weisswein-Specksauce
45min
Risotto milanese
30min
Sauce béarnaise
20min
Meeresfrüchte Korma
40min
Kalbsbraten mit Kräuterkruste und Kartoffelgemüse
3h
Sizilianischer Crevettensalat
40min
Crevetten süss-sauer
1h 15min
Erdbeersorbet mit Basilikum-Schaum
5h
Crevettencurry
35min
Pennette mit Safran und Crevetten
30min
Linguine mit Lachs-Wodka-Rahm
20min