Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Schalotten, halbiert
- 1 roter Chili, frisch, halbiert
- 1 Bund Koriander, frisch
- 20 g Ingwer, frisch, in dünnen Scheiben
- 2 Knoblauchzehen
- 40 g Sesamöl, geröstet
- 2 TL Kreuzkümmel, gemahlen
- 1 EL gelbe Currypaste
- 1 TL Salz
- 200 g rote Peperoni, in Würfeln (2 cm)
- 70 g Tomatenpüree
- 1 Dose Kokosmilch (400 g)
- Öl zum Braten
- 200 g Topinambur-Wurzel, in dünnen Scheiben (siehe Tipp)
- Salz zum Würzen
- Curry, gemahlen zum Würzen
- 700 g Tiefseecrevetten, tiefgekühlt, aufgetaut, abgetropft (siehe Tipp)
- 1 EL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 2091 kJ / 500 kcal
- Protein
- 37 g
- Carbohydrates
- 10 g
- Fat
- 32 g
- Fibre
- 8.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Grünes Poulet-Curry
55min
Scharfes Ingwer-Poulet
45min
Stroganoff
45min
Thai-Nudelsuppe
35min
Hackfleisch-Linsen-Eintopf mit Kartoffelstock
50min
Crevetten süss-sauer
1h 15min
Dhal
40min
Rindfleisch Teriyaki mit Reis
2h
Kokossuppe Tom Kha Gai
35min
Coq au vin
2h
Crevettencurry
35min
Mexikanische Pouletsuppe
40min