
Devices & Accessories
韭菜炒肉絲
Prep. 10 min
Total 30 min
4 人份
Ingredients
-
豬肉絲100 克
-
醬油1 茶匙
-
太白粉½ 茶匙
-
油1 大匙
-
韭菜 切段100 克
-
生豆包 切絲20 克
-
鹽¼ 茶匙
-
香油3 - 5 滴
Nutrition per 1 人份
Calories
82 kcal /
344 kJ
Protein
6.763 g
Fat
5.266 g
Carbohydrates
2.186 g
Fibre
0.631 g
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