韭菜炒肉絲

韭菜炒肉絲

4.7 3 ratings
Prep. 10 min
Total 30 min
4 人份

Ingredients

  • 豬肉絲
    100 克
  • 醬油
    1 茶匙
  • 太白粉
    ½ 茶匙
  • 1 大匙
  • 韭菜 切段
    100 克
  • 生豆包 切絲
    20 克
  • ¼ 茶匙
  • 香油
    3 - 5 滴

Nutrition per 1 人份

Calories 82 kcal / 344 kJ
Protein 6.763 g
Fat 5.266 g
Carbohydrates 2.186 g
Fibre 0.631 g

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