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Ingredients
- 1 Knoblauchzehe
- 3 Schalotten halbiert
- 5 Stängel Blattpetersilie abgezupft
- 150 g Balsamico, hell
- 450 g Öl
- 3 TL Senf mittelscharf
- 2 Prisen Pfeffer
- ½ - 1 TL Salz
- ½ TL Zucker
- 1 Bund Schnittlauch in Röllchen
- 2 Eier hartgekocht, halbiert
- Nutrition
- per 1 Portion
- Calories
- 287 kcal / 1201 kJ
- Protein
- 1 g
- Fat
- 31 g
- Carbohydrates
- 3 g
- Fibre
- 0.2 g
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