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Ingredients
-
1
Schalotte halbiert
or 50 g Zwiebel halbiert - 2 TL Salz
- 60 g Zucker
- ¼ TL Pfeffer
- 60 g Essig z. B. Weinessig oder weißer Balsamico
- 400 g Wasser
- 20 g Kartoffelstärke
- 250 g neutrales Öl z. B. Rapsöl, Distelöl, Maiskeimöl
- 1 Ei
- Nutrition
- per 1 Schraubglas
- Calories
- 1317 kcal / 5512 kJ
- Protein
- 4 g
- Fat
- 128 g
- Carbohydrates
- 43 g
- Fibre
- 0.3 g
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