Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g de cebolla
- 1 diente de ajo
- 400 g de jitomate
- 5 g chile serrano
- 20 g de aceite de oliva
- 400 g de filetes de pescado blanco, en trozos
- 100 g de vino blanco
- 1 cucharadita de orégano
- 2 cucharaditas de sal
- ¼ cucharadita de pimienta negra molida
- 1100 g de agua
- 100 g de ejotes
- 5 hojas de epazote
- Nutrition
- per 1 porción
- Calories
- 622 kJ / 148 kcal
- Protein
- 14 g
- Carbohydrates
- 8 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Albóndigas con jitomate al chipotle
1h
Caldo de pollo de la abuela
1h 15min
Caldo tlalpeño
1h 20min
Sopa de garbanzos con nopales
50 min
Sopa de verdolagas
50 min
Salpicón de res
40min
Pescado a la veracruzana
30min
Albóndigas al cilantro con calabacitas
50 min
Caldo de camarón
40min
Pajaritos de pollo
30min
Aporreadillo guerrerense
30min
Caldo de camarón
25min