Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 naranja, sólo la cáscara
- 1 limón, sólo la cáscara
- 700 g de agua
- 400 g de papa, en trozos
- 400 g de calabacita, en rebanadas (5 mm)
- 4 filetes de bacalao, frescos (120-200 g cada uno)
- ½ cucharadita de sal, al gusto
- ½ cucharadita de pimienta negra molida, al gusto
- 80 g de mantequilla sin sal
- 1 cucharadita de anís
- 3 ramitas de perejil fresco, sólo las hojas, picadas
- Nutrition
- per 1 porción
- Calories
- 1694 kJ / 405 kcal
- Protein
- 33 g
- Carbohydrates
- 23 g
- Fat
- 19 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Ensalada de surimi y arroz
40min
Salpicón de res
40min
Pechugas rellenas en salsa de champiñones
1h
Pescado a la veracruzana
30min
Pescado y papas en salsa de jitomate
50min
Pajaritos de pollo
30min
Filete relleno
40min
Filete de res con salsa de jamaica
50min
Fetuccine con hongos
1h
Salmón en salsa de naranja y mostaza
30min
Ensalada de surimi
10min
Salsa verde
10min