
Devices & Accessories
越式牛柳粒
Prep. 20 min
Total 45 min
4 人份
Ingredients
-
魚露2 大匙
-
糖2 茶匙
-
太白粉1 茶匙
-
牛腰內肉 切粒180 克
-
油2 大匙
-
洋蔥 切塊60 克
-
蒜頭3 粒
-
黑胡椒粗粒1 大匙
-
美生菜 洗淨擦乾8 片
Nutrition per 1 人份
Calories
286 kcal /
1198 kJ
Protein
6.815 g
Fat
24.944 g
Carbohydrates
8.246 g
Fibre
1.628 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

東南亞風味在我家
11 Recipes
Taiwan
Taiwan