Kung Po Chicken (Dried Chilli Chicken)
TM6 TM5

Kung Po Chicken (Dried Chilli Chicken)

3.8 (52 ratings)

Ingredients

  • 600 g chicken thigh fillets, with skin, cut in pieces (4 cm)
  • 30 g oyster sauce
  • 20 g dark soy sauce
  • 3 garlic cloves
  • 30 g sesame oil, dark (roasted)
  • 20 g fresh ginger, cut in thin slices
  • 15 dried chillies, rinsed, deseeded, soaked for 5 minutes and cut in 3 cm length
  • 10 g brown sugar
  • 1 pinch salt
  • 1 tbsp cornflour (starch)
  • 1 tbsp water
  • 50 g onions, cut in wedges
  • 50 g roasted cashew nuts (optional)

Nutrition
per 1 portion
Calories
1250 kJ / 299 kcal
Protein
24 g
Carbohydrates
9 g
Fat
18 g
Fibre
1 g

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