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Ingredients
- 4 - 6 Knoblauchzehen nach Geschmack
- 50 g Olivenöl
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1000 g Tomaten geviertelt
- 350 g Bauernbrot in Scheiben, geröstet
- 3 Prisen Pfeffer
- ½ TL Salz
- 1 Bund Basilikum ohne Stiele, in Streifen
- Nutrition
- per 1 Portion
- Calories
- 226 kcal / 951 kJ
- Protein
- 5 g
- Fat
- 9 g
- Carbohydrates
- 30 g
- Fibre
- 4.4 g
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