Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
蔥油雞
Prep. 5 min
Total 40 min
6 人份
Ingredients
-
帶皮帶骨雞腿肉 ，切塊2 隻
-
鹽¼ 茶匙
-
水500 克
-
新鮮香菇 ，切片20 克
-
蔥 ，切絲10 克
-
薑 ，切絲5 克
-
新鮮紅辣椒 ，切絲½ 根
-
白胡椒粉1 茶匙
-
米酒1 茶匙
-
黑麻油 ，少許，依個人喜好調整
Nutrition per 1 人份
Calories
73 kcal /
305 kJ
Protein
9.38 g
Fat
3.57 g
Carbohydrates
0.37 g
Fibre
0.185 g
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