Skip to main content Search
Chorizo and Butternut Squash Soup

Chorizo and Butternut Squash Soup
4.5 149 ratings
Prep. 5 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • onions quartered
    140 g
  • butternut squash peeled, diced (2 cm)
    550 g
  • celery stalks cut in pieces
    115 g
  • ghee
    70 g
    70 g coconut oil
  • chorizo sliced (picante chorizo)
    100 g
  • passata
    220 g
  • water filtered
    400 g
  • smoked paprika plus extra for serving
    1 tsp
  • fine sea salt
    1 tsp
  • coconut yoghurt for serving
    4 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 9.5 g
Calories 1589 kJ / 380 kcal
Fat 29.7 g
Carbohydrates 18.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Paleo 11 Recipes
UK and Ireland

You might also like...

Cullen Skink

4.3(24)

45 min

Curried Sweet Potato Soup

4.1(85)

30 min

Steamed Smoked Haddock with New Potatoes and Spinach

4.1(26)

45 min

Carrot and Swede Mash

4.6(140)

20 min

Curried Butternut Cream Soup

4.5(13)

35 min

Leek and Potato Soup

4.4(17)

1 h

Beetroot Salad

4.4(85)

10 min

Curried Carrot And Ginger Soup

4.7(87)

50 min

Tomato and Basil Chicken Stew

3.7(85)

35 min

Tuscan Bean Soup

4.8(232)

50 min

Celeriac and Apple Soup

4.2(92)

55 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

4.2(141)

1 h 20 min