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Ingredients
- 140 g onions quartered
- 550 g butternut squash peeled, diced (2 cm)
- 115 g celery stalks cut in pieces
-
70
g ghee
or 70 g coconut oil - 100 g chorizo sliced (picante chorizo)
- 220 g passata
- 400 g water filtered
- 1 tsp smoked paprika plus extra for serving
- 1 tsp fine sea salt
- 4 Tbsp coconut yoghurt for serving
- Nutrition
- per 1 portion
- Calories
- 380 kcal / 1589 kJ
- Protein
- 9.5 g
- Fat
- 29.7 g
- Carbohydrates
- 18.6 g
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