油豆腐粉丝汤

油豆腐粉丝汤

3.9 8 ratings
Prep. 10 min
Total 30 min
4 人份

Ingredients

  • 1400 克
  • 油豆腐 切小块
    100 克
  • 高汤块(每块溶于0.5升水)
    2 块
  • 切丝
    10 克
  • 料酒
    1 汤匙
  • 粉丝 放冷水中泡软沥干(泡水后约400克)
    200 克
  • 切细末
    3 支
  • 胡椒粉
    ½ 茶匙
  • 麻油
    1 茶匙

Nutrition per 1 人份

Calories 264 kcal / 1106 kJ
Protein 4.8 g
Fat 5.9 g
Carbohydrates 48 g
Fibre 2.7 g

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